Hors d’oeuvres

Passed or stationed

Priced per 12/ $60

Charcuterie – House made terrine – Chef’s Selection cured meats, mustarda, cornichons

Cheese – Selection of 5 local and imported cheese, dried fruit, bread and

Kimchi Duck Wings

Miso Glazed Mushroom Dumplings with Ponzu

Smoked Chicken lettuce wraps

Deviled Eggs, Wasabi, Trout Roe

Mushroom Tart - Gruyere, caramelized onions, béchamel, arugula salad

Mushroom Bruschetta - Cremini and Maitake mushrooms, Pecorino, olive oil

Country Toasts - House focaccia crostini with seasonal pesto

Hummus – Warm Pita

Fava Hummus, Mint, Chevre

Roasted Pears and Brie

Baked Brie en Croute with Seasonal Chutney

 Truffle Fondito - Portland French Baguette

 

Priced per 12 / $65

House made Pork Sausage

Aquavit Cured Salmon, Ricotta, Crisp Capers on Toasts

Dungeness Crab Cakes Sliders

Grilled Spanish Octopus Marinated Beans, Pickled Onions, Chimichurri

Bourbon Glazed Smoked Pork Belly with Daikon Slaw

Northwest Oysters on-the-half-shell - mignonette (market price – dozen minimum)

Seared Diver Scallops - Celeriac and white truffle purée, beet Beurre rouge, truffle & porcini ‘Dust’, pea tendrils

Chef’s Selection Terrine

Pork, Lamb or Beef Meatballs – Seasonal romesco

Poached Shrimp – Jalapeño cilantro aioli or Tarragon crème fraiche

 

THREE COURSE PLATED DINNERS

Choose 3 Proteins – Choose a Starch for each – Choose a Vegetabel for EACH - choose a sauce for each   $55 person

 Pre-order required – price based on highest price choice

Comes with Salad OR sOUP CHOICE AND dessert - $55 per person

 

Protein

Salmon

NW Cod

Chicken Coq au Vin

Beef Brisket

Lamb Ragu – Slow braised shoulder

St. Helen’s Hanger Steak

Flat Iron Steak

Pork Tenderloin

 

$5 more per person

Slow Cooked Short Ribs

Bone-in Pork Chop

Venison Lion

Muscovy Duck

Oregon Black Cod

California Sturgeon

Arctic Char

Rock Fish

 

$10 more per person

Braised Lamb Shank

Snake River Farms Bavette

Carmen Ranch Grass Fed Rib-eye

Prime Rib

Eola Crest NY Strip

Halibut (seasonal)

 

VEGETARIAN

Moussaka - Seasonal vegetable red or béchamel sauce

House-made Pappardelle- Light olive oil, seasonal

Vegetables, Romano cheese

House-made Gnocchi -  Seasonal pesto

Mushroom Tortellini – Chanterelles, ricotta, madeira cream, fava beans, Parmigiana Reggiano

 

 

SAUCES

Chimichurri - Beurre Rouge

Barberry Butter - Béarnaise

Salsa Verde - Bordelaise

 

Starch

Bob’s Red Mill Grits

Bourbon Baked Beans

Roasted Fingerling Potatoes

Pomme Puree

Forbidden Rice

Risotto Bianco

Quinoa and Farro

 

VEGETABLE

- available by seasons -

Roasted Beets

Delicata Squash with Hazelnuts

Braised Cabbage

Creamed Collards

Pole Green Beans

Cream Spinach

Cauliflower Purée

Broccolini

Broccoli Cauliflower Mix

Roasted Turnips

Seasonal Mix Roasted Vegetables

Bourbon Ginger Carrots

 

SALADS

Garden Greens

Local greens, shaved vegetables, hazelnuts, charred lemon vinaigrette

 

Pear and Blue Cheese Salad

Rogue Creamery Caveman Blue, walnuts,

chicories, red wine vinegar

 

Butter Lettuce Wedge

Radish, crouton, anchovies, Green Goddess dressing

 

Wilted Spinach and Bacon Salad

Poached egg, crumbled bacon, Jacobsen sea salt,  smoked tomato-bourbon vinaigrette

 

Classic Caesar

Chopped Romaine, croutons, Caesar dressing

 

 

OFF THE GRILLE PACKAGES

ON OR OFF SITE

Prices include, grill, grill equipment, member of our culinary team

Iced tea, lemonade, paper products, utensils, buffet and décor,

serving utensils, chafers, platters, set up and clean up

Delivery fees, rentals and service staff charges may apply – 15 person minimum

 

$60 wine country summer Breakfast

Pesto Marinated Tri Tip

House Cured Pork Belly

Country Scramble

Ricotta and Scallions

Corn Pancakes

Heirloom tomato and fig vinaigrette

Peach Bread Pudding

thyme crème anglaise

Summer Fruit Salad

Available buffet style or served family style

 

$60 wine country Dinner

Grilled Hanger Steak

Chimichurri sauce

House Made Lamb Sausage

Blackberry mustarda

Grilled Summer Squash

Crème fraiche and shaved carrots

Heirloom Tomato and Focaccia Panzanella Shaved fennel and red wine vinaigrette

Lemon Cured Bars

Macerated strawberries and lavender shortbread crust

 

$60 wine country lunch

House Cheese and Charcuterie Boards

Country Toasts with Ricotta, Seasonal Pesto

Beef Brisket

Braised Chicken Thigh

Red wine and garden herb marinade

Grilled Summer Vegetables

House Made Burrata

Grilled stone fruit, heirloom tomatoes, aged balsamic

Local Farm Salad

Even Pull Farms lettuce, shaved cucumber, apples,

 shaved fennel, champagne vinaigrette

Garden Herb Grill Bread

Summer Bean Salad 

Lemon vinaigrette

Summer Berry Cobbler

Available buffet style or served family style

 

$60 wine country Reception

House Cheese and Charcuterie Boards

Grill Bread

 

Grilled Summer Vegetables

Herb Crème Fraiche

 

Grilled Prawns

Summer Jalapeño Aioli

 

Beef Brisket Skewers

Green Chili Romesco

 

Grilled Pork Belly

Bernard Farms creamed corn, fennel slaw

 

Grilled Hanger

Blackberry Pinot Chutney

 

Grilled Country Toasts

With house-made ricotta – seasonal pesto

 

$60 classic country bbq

Choose TWO proteins

Short Ribs – BBQ Chicken – Burgers – Brisket

Corn on the Grill – Baked Beans with Pork Belly – Country Potato Salad

Local Farm Salad, Buttermilk Dressing – Corn Bread – Seasonal Cobbler

 

WINE COUNTYRY LUNCH PICNIC

$13 Comes with Salad, Kettle Chips

Choose a salad – or - soup Daily or Clam Chowder $2

Delivery minimum 10 orders – Available for pick up

24-hour pre-order on some items

 

Sandwiches Choices

Classic Ham & Cheese Wrap

Sliced ham, swiss arugula, tarter sauce in spinach tortilla

 

B.E.L.T

Natural bacon, boiled eg, mixed greens, sliced tomato, aioli, sourdough

 

Raised Root and Nugget Wrap

Spicy remoulade, lettuce, pickled jalapeno, avocado, cheddar, spinach tortilla

 

Chicken Salad

Chicken, pickled red onion, house focaccia

 

Cheese Selection – $6 each

Comes with artisan crackers

$5 Portland French Loaf

$5 House Focaccia Crostini

$5 House Flat Bread Crackers

 

Gruyere – Switzerland, Cow Milk, Hard

 

Mimolette 2yr – France, Cow Milk, Hard

 

Idiazabal (Smoked) – Spain, Sheep Milk, Hard

 

Cyprus Grove Truffle Tremor – California, Goat Milk, Semi-soft, Bloomy Rind

 

Humboldt Fog – California, Goat Milk, Semi-soft, Bloomy Rind

 

Double Cream Brie– California, Cow Milk, Soft

 

MEAT

Sopressata - California, Pork $6

 

Finocciona - California, Pork $6

 

Spicy Coppa - Italy, Pork $6

 

Laquercia Prosciutto – Iowa, Pork $6

 

Cacciatore Salami - Oregon, Pork $6

 

Chorizo – Spain, Pork $6

 

Truffle Duck Terrine – House-made $9

 

Duck Rillette - House-made $9

 

SALAD CHOICES

Butter Lettuce Salad

Butter lettuce, bacon, sun dried tomato,

boiled egg, pickled pepper, blue cheese dressing

 

Classic Caesar

Chopped Romaine, croutons, Caesar dressing

 

Pear and Blue Cheese Salad

Rogue Creamery Caveman Bleu, walnuts, chicories, red wine vinaigrette

 

Garden Greens

Local greens, shaved vegetables, hazelnuts, charred lemon vinaigrette

 

Add-ons

    Marinated Olives $6 - Herbed Nuts $6

House Focaccia $3

 

BEVERAGES

½ Bottles Wine/Bubbles – Call for Selection

San Pellegrino $4, Pana $5, Soda $3

 

DINNER & LUNCH BUFFETS

5 Choice $45 – 1 Proteins – 1 Hot Starch – 1 Veg –1 Salad – 1 Dessert

6 Choices $55 – 2 Proteins – 1 Hot starch – 1 Veg – 1 Salad – 1 Dessert

Choose 2 Appetizers $10

 

Includes: Chafers, Platters, Plates, Utensils, Flatware & House Bread

Minimum order 10 people -  20% service charge on all food and beverage – price does not include additional rentals, delivery charges or service staff

Menus are subject to change and are based on availability and seasons

 

Protein

Salmon

NW Cod

Chicken Coq au Vin

Beef Brisket

Lamb Ragu – Slow braised shoulder

St. Helen’s Hanger Steak

Flat Iron Steak

Pork Tenderloin

 

$5 more per person

Slow Cooked Short Ribs

Bone-in Pork Chop

Venison Lion

Muscovy Duck

Oregon Black Cod

California Sturgeon

Arctic Char

Rock Fish

 

$10 more per person

Braised Lamb Shank

Snake River Farms Bavette

Carmen Ranch Grass Fed Rib-eye

Prime Rib

Eola Crest NY Strip

Halibut (seasonal)

 

VEGETARIAN

Moussaka - Seasonal vegetable red or béchamel sauce

House-made Pappardelle- Light olive oil, seasonal

Vegetables, Romano cheese

House-made Gnocchi -  Seasonal pesto

Mushroom Tortellini – Chanterelles, ricotta, madeira cream, fava beans, Parmigiana Reggiano

 

Soup

Seasonal Hot and Cold Soups

Clam chowder $2

 

SALADS

Garden Greens

Local greens, shaved vegetables, hazelnuts, charred lemon vinaigrette

 

Pear and Blue Cheese Salad

Rogue Creamery Caveman Blue, walnuts,

chicories, red wine vinegar

 

Butter Lettuce Wedge

Radish, crouton, anchovies, Green Goddess dressing

 

Wilted Spinach and Bacon Salad

Poached egg, crumbled bacon, Jacobsen sea salt,  smoked tomato-bourbon vinaigrette

 

Starch

Pomme Purée

Mushroom Risotto

Roasted Mushrooms

Steak Fries

Gratin

Forbidden Rice

Creamy Grits

Bourbon Baked Beans

Creamed Spinach

Seasonal Gnocchi

 

VEGETABLE

available by seasons

Roasted Beets

Delicata Squash with Hazelnuts

Braised Cabbage

Creamed Collards

Pole Green Beans

Cream Spinach

Cauliflower Purée

Broccolini

Broccoli Cauliflower Mix

Roasted Turnips

Seasonal Mix Roasted Vegetables

Bourbon Ginger Carrots

 

BREAKFAST / BRUNCH

Available for on-site up to 100 people or available for delivery with full-service staff or drop off

Delivery, staff and rental fees may apply 20% Gratuity on all food and beverage service

 

Classic Wine Country Continental Buffet $20

Comes with Juice, Longbottom Coffee, Smith’s Hot Tea,

 paper products, plates, cups, napkins and utensils

 

Whole Assorted Breakfast Breads and Pastries

Seasonal Farm Fruit Platter

Organic Valley Creamery Yogurt and Granola

Three Cheese and 2 Meat Board

 

Upgrade to china, silverware, linen napkins and glassware $3 per person Additional Rentals available

Add Mimosa or Bloody Mary Bar $13 per person

 

Plated Breakfast

Choose Three for Your Guests – pre orders may be required

Minimum 10 orders

 

Steak and Eggs $21

Grilled Hanger, crispy fingerlings, two poached eggs chimichurri

 

Pork Belly Hash $15

Cascade Farms pork belly, fingerling potatoes, roasted seasonal farm vegetables, poached egg

 

Pork Cutlet and Waffles $16

Fried Pork Cutlet, buttermilk waffles, apple butter, maple syrup

 

Shrimp & Grits $16

Eggs, grits, biscuits

 

Benedicts – $16 pre orders required

Classic – Pork Belly – Smoked Salmon

Poached eggs, hollandaise, breakfast potatoes

 

The Barberry Brunch Buffet $25

Comes with Juice, Longbottom Coffee, Smith’s Hot Tea,

 paper products, plates, cups, napkins and utensils

 

Farm Scrambled Eggs, Garden Spring Chives

House Potatoes

Bacon, Sausage or Pork Belly

Seasonal Fruit Bread Pudding

$5 more add . . .

Bread Pudding French Toast

 

ADD ONS

– per person –

Build Your Own

Toast station -  apple butter and jam                 $2

Pancakes - whipped butter and maple syrup        $4

Bread Pudding French Toast                        $5

Pork Belly                                                       $6

Corn Caked with a fruit vinaigrette              $5

Bacon                                                              $6

Sausage                                                          $6

Pastries                                                          $3

Side Seasonal Veg                                          $5

Scrambled Eggs                                             $5

Cheese Selection – per                                  $6

Oysters on the Half Shell minimum dozen        $36

 

BEVERAGES

         Juice $3   

Longbottom Coffee $3.5

Smith’s Hot Tea $3.5

Lemonade $3

Iced Tea $3

San Pellegrino $5

Pana Bottled Water $5

½ Bottles Bubbles  

½ Bottles Wine

 

FAMILY PACKAGES

Available for pick up or delivery – 10 person minimum

20% added on for Delivery

Pick and choose your package

2 Mains 1 Salad 1 Dessert - $22

3 Mains – 2 Salad – 1 Dessert $30

 

MAINS

Wings

12 buffalo 12 BBQ 12 Sweet Chili

Bacon Mac & Cheese

Pulled Pork Sliders

Beef Stroganoff

Pulled Jackfruit Sliders (vg)

Spicy Chicken Wraps

Cheesy Bread

Pasta Primavera

SALADS

Hummus and Pita with Vegetables

Classic Caesar Salad

Green Salad

Roasted Beet Salad

Greek Salad

DESSERTS

Cobbler

Brownies

 

ORGON WINE VILLAGE EXPERIENCE

Prix Fix Paired Tasting Menu Example

On-Site Reservations Required

Includes our Sommelier and Chef’s description and explanation of food pairings

 

Amuse
Chef’s daily selection

Asparagus Salad
Briar Rose chevre, pickled mustard seeds, radish, Dijon vinaigrette
2016 Varnum “The Lyre” Chardonnay, Willamette Valley OR

Bone Marrow
Eola Crest beef bones, Castelvetrano tapenade, confit shallots, crusty bread
2014 Trisaetum “Pashey” Extra Brut, Willamette Valley, OR

Nettle Ravioli

House ricotta, wild nettle pasta, egg yolk, braised chard, wild morel cream
2015 Flaneur – Flanerie Vineyard, Ribbon Ridge, OR

Halibut
Alaskan halibut en papillote, Yukon potatoes, saffron celery broth, asparagus slaw
2013 Shea Wine Cellars, Shea Vineyard Chardonnay, Eola-Amity Hills, OR

Venison
Sous vide venison strip loin, buttered carrots, blackberry veal sauce
2016 Hundred Suns – ‘Klipsun Vineyards’ Syrah, OR

Cheese Service
Local cheese and season preserves

Taylor Fladgate 20-year tawny port

 

CORPORATE PACKAGES

 

Full Day Seminar $80

Includes audio visual, projector, screen,

 Display or sign-in table with linen

 60 people limit on -site

20% Gratuity on all food and beverages

 

Breakfast Continental

Comes with Juice, Longbottom Coffee, Smith’s Hot Tea,

 paper products, plates, cups, napkins and utensils

 

Whole Assorted Breakfast Breads and Pastries

Seasonal Farm Fruit Platter

Organic Valley Creamery Yogurt and Granola

 

LUNCH CHOICES

Served with local green salad or seasonal cup of soup

Includes nonalcoholic beverage choices
Pulled Pork

Slow roasted pork, white cheddar, coleslaw, BBQ

 

Ham and Cheese Wrap

Ham, arugula, swiss, aioli, spinach tortilla

 

Veggie Sands

Seasonal pesto, Farmer’s Market selection of vegetables, house made ricotta, baked focaccia

 

Lamb Gyro

Lamb shwarma, feta, tzatziki, lettuce, tomato

Sriracha, fresh pita

 

LATE AFTERNOON

Cheese and Wine Send off

Chef’s Choice Three Cheese and Two Meats

Local Rose, White and Pinot Selection

 

 

Working Dinner $120

Includes audio visual, projector, screen,

wireless microphone and podium

Display or sign-in table with linen

60 people limit on -site

20% Gratuity on all food and beverages

 

Reception Greeting

Passed and Stationed Appetizers

Country Toasts

Poached Prawns

Truffle Fondito

 

Glass of Sparkling 2014 Argyle Brut, WV, OR

 

DINNER

Buffet or Coursed pre order may be required

Chicken Coq au vin

Grilled Hanger

Pasta with Seasonal Pesto

Local Farms Green Salad

Herb Roasted Seasonal Vegetables

House Focaccia Bread

Seasonal Bread Pudding with Creme anglaise

 

Served with Choice

wine selections change based on season and availability

2016 Eyrie Pinot Blanc

2017 Fanny Beck Rose of Pinot Noir

2014 Coeur de Terre ‘Estate Heritage’, Pinot Noir

 

FULL SERVICE CORPORATE PACKAGES OFF-SITE

We can cater any of the above at you place of business or a chosen destination to accommodate your event

Rentals, service staff and delivery fees may apply.